This delicious, low maintenance perennial herb has a distinctive aroma and mild taste, which makes a wonderful addition when chopped and added to dishes, especially those involving egg or potato. Whilst chives are predominantly grown for their leaves, the bright pink flowers that bloom from this plant are also edible and add a pleasing splash of colour and taste when used as a garnish for salads.
Each packet contains roughly 350 seeds.
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These seeds can be sown any time from April to July outside; and indoors at anytime from a sunny windowsill. Sprinkle the seeds thinly over finely raked compost, and cover lightly with more compost and water. To keep the chives productive, ensure they are well watered, especially during dry periods.