A hardy and vigorous annual variety, this long established and popular herb has a warm and spicy aroma and taste which is wonderful for perking up soups and frequently used to season Spanish, Mexican, Latin and Indian dishes. This fragrant and versatile herb has a flavour which deepens as it cooks, and pairs well with vegetables, meat and for those creative cooks, puddings too.
Each packet contains roughly 900 seeds.
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These seeds can be sown outside in summer, and outdoors at any time. Sprinkle the seeds thinly and directly where you want them to grow, and cover with a 10mm layer of compost. Be careful to avoid over-watering the seedlings. Germination tends to take between 7 - 20 days. Sow every three or four weeks for a constant supply of leaves.