Dill is a versatile and flavoursome herb, often used to add flavour to roast potatoes, fish and lamb dishes or in yoghurt-based dips like tzatziki. With an attractive yellow flower, dill is very easy to grow; the ideal herb for any gardener, from the beginner to the old hand.
Each packet contains roughly 1700 seeds.
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Sow thinly April-May outdoors where you want it to crop. Or, grow indoors all year round. Thin seedlings to 10-15cm (4-6") apart. Be careful not to over water. You will be able to harvest your crops from May-September onwards.