Used extensively for seasoning and stuffing, this hardy perennial has a warm, agreeable aroma and an earthy, floral taste which compliments savoury dishes including roasted vegetables, meat and fish. With an evergreen colour and clusters of small pink flowers, this classic herb is a fantastic companion plant and attracts a good number of beneficial insects to the garden.
This pack contains roughly 5000 seeds.
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These seeds are best sown in Springtime from March to May or during late Summer, between August and September. Sprinkle the seeds thinly into pots or seed trays, gently water and keep them in a sunny spot. Germination should take roughly two weeks. Once they are 10cm tall, harden off the thyme for three to four days before planting outdoors, once all risk of frost has passed. Keep the spacing at 30cm apart and be careful to avoid over-watering.