A compact strain of basil with smaller leaves, this plant is perfect for salads and garnishes due to its unusually small leaves and fragrant aroma. This versatile herb can be used in the place of regular basil. Grow on a windowsill for adding fresh and fragrant flavour straight to your dish.
Growing Greek basil near to your tomato plants may even deter pests, due to its aroma.
Each packet contains roughly 450 seeds.
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Sow in sunny, sheltered and well drained soil from March-June. Sow 0.5cm deep in a seed tray. Cover and keep at a constant temperature, around 20 degrees celsius. When seeds have germinated (around 5-10 days) transplant seedlings to a small pot for 4 weeks, then space plants 25cm apart in rows. Only plant out after the last frost.