With large shiny green leaves, this tasty herb is a real crowd-pleaser thanks to its distinctive flavour and can be used to perk up a wide variety of dishes, especially those of Italian origin. Whether you are sprucing up a salad, mixing a cordial, blitzing up a pesto or infusing a homemade beauty product, this versatile plant is sure to brighten up any plate or venture that you have in mind.
Each packet contains roughly 2000 seeds.
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This easy to sow variety is best started off indoors in a pot from late winter to early Spring. The basil can be planted outdoors for the Summer in a warm, sunny spot and harvested right through into Autumn. Water gently and predominately in the morning for a productive yield.