This is a really popular variety of bell pepper, due it to being such a good cropper with a high yield of large square shaped fruits that have a mild, sweet flavour. These peppers are delicious raw in a salad or they can be stuffed, roasted or added to sauces. Each packet contains roughly 300 seeds.
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These seeds are ideally sown indoors from February to March and kept warm. Once they are big enough to handle, carefully prick them out to small pots.
Alternatively, they can be planted in a greenhouse between May and June, and moved outdoors in mid June, placed 12” apart all round. For a successful harvest, ensure they are watered well and fed weekly as soon as the first fruits appear.