Pop a small knob of butter in the bottom, add one egg and place on a pan of boiling water. Cover pan with a lid, wait 2-3 minutes and enjoy the perfectly poached egg.
Takes all the hassle out of poaching and you can cook more than one at a time! Also good for steaming mini puddings or as miniature bain maries.
Made from high-grade non-stick silicone. Oven, dishwasher, microwave, and freezer safe. Withstands temperatures from -50 to +300 degrees Celsius, providing even heat spread.
Measurements: each poacher measures 6cm deep and 10.5cm across. Set of 2, boxed: one red, one yellow.